![]() No matter which direction you take these no-bake cookies, they’re sure to satisfy your sweet tooth. Not a fan of coconut? Skip it completely or roll the cookie logs in cocoa powder or chocolate sprinkles instead. Stir a splash of vanilla or almond extract into the chocolate mixture or add a pinch of ground cinnamon. You can also opt for chopped toasted nuts like pecans or walnuts. Try using crushed pretzels or graham crackers instead of the corn flakes or swapping the mini marshmallows or raisins with dried cherries or cranberries. There’s plenty of room to play with this recipe. Put one cup of cornflakes in a baking dish, ready to roll your cookies. All that’s left to do is slice the logs into rounds to form the cookies and dig in. Pre-heat oven to moderate (160 degrees celsius, fan-forced). Roll the logs in sweetened coconut flakes before transferring them to the refrigerator or freezer until firm. FairPrice offers a wide range of products with prices matched. Simply melt together butter and chocolate chips, stir in crushed corn flakes and either raisins or mini marshmallows and form the mixture into logs. Rogers Cornflake Cereal Crunch Cookies from Singapores trusted grocery retailer. Portion, using 1/4-cup measure, into remaining cereal, rolling to coat. Scoop out 10 equally sized cookie dough balls, place them on a parchment lined baking sheet. Stir in 2 cups of the crushed KELLOGGS CORN FLAKES cereal and morsels. In a mixing bowl, cream butter and sugar until fluffy and light. Mix in the mini marshmallows just until combined. Line a baking sheet with parchment pepper. They’re also easy enough to let the kids get involved. Melt the butter and peanut butter together in a large pot. (If dough is too tacky, add a little more flour. Roll dough into 1' balls, place two inches apart on cookie sheet. One of the best things about this no-bake cookie recipe is that you can make the cookies ahead of time on a lazy weekend or rainy day and store them in the freezer until you need them. In bowl of electric mixer, cream butter and sugars. And with no need to turn the oven on to make them, these are cookies you’re sure to make again and again at the drop of a hat. Move quickly to stir the cereal into the peanut butter mixture coating. Once the mixture is clear add the peanut butter and stir well. Add corn syrup and sugar to the pan and stir often until the sugar melts. It’s a five ingredient recipe that takes just minutes to make and is endlessly versatile. Using a medium stock pot or large sauce pan set to medium heat. These no-bake cookies are fit for chocolate lovers everywhere.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |